At the Tara Inn, we are committed to using fresh, locally sourced ingredients to create our dishes. Our menu changes seasonally to reflect the best that local farms and producers have to offer. Come taste the difference that farm-to-table makes.
With some of the best international and local musicians over the last 35 years, The Tara Inn always offers the best there is. Thursday, Saturday, and Sunday your sure to enjoy the live entertainment !
Saturday October 26 @ 8pm- HALLOWEEN PARTY
with ROCK-IT-SCIENCE
Tuesday October 29 @ 7pm- TUESDAY NITE TRIVIA
Thursday October 31- HALLOWEEN NIGHT with
DanceBEATLES Band
Saturday November 2 @ 8pm- SEAN TURNER TRIO
Come out and enjoy the game or match at the Tara!!
All the Leafs, Raptors, Jays, GAA, Premier Football!
Always made from Farm Fresh ingredients
Made daily, farm fresh, and served with fresh bread or crackers
The classic, loaded with melted cheese, and homemade seasoned crouton
Served with avocado crema, garlic bread and corn chips
Spring mix, crumbled goat cheese, praline walnuts, and slivered beet root
Feta, tomatoes, whole black olives, cucumber, red onion and a house made creamy feta dressing
Hand grated grana, crumbled bacon, seasoned house croutons
Farm fresh vegetables and your choice of dressing
Our Burgers are hand patted on premises, and served as a 4 oz. / 8 oz. or two 4 oz. stacked
The classic ! Add a slice of cheddar for $1.
Crisp strips of bacon, topped with melted cheddar cheese
Strips of grilled bacon, sauteed mushrooms & melted Swiss cheese
Beer battered onion ring, bacon, mushrooms, jalapeno, cheddar
Served with choice of Fries or our Soup of the Day, and cole slaw
Grilled peppers, red onion, topped with melted mixed cheese
A triple decker with roast breast of chicken
Thinly sliced, slow roasted beef on a Vienna stick w/ Guinness gravy
Crispy chicken, slathered w/ cayenne sauce, pickle, and slaw
Thick cut bacon w/ tomato, red onion, and dijon mustard
Choose between Greek or Caesar dressed, in a tortilla wrap
Served with fresh bread & butter. Add fries, or soup of the day for 4.
Seasoned & simmered ground beef, onion, carrots & peas topped with a mash of Irish champ and Guinness gravy
Tender seasoned beef simmered with onion in our traditional broth
topped with a flaky puff pastry
Tender chunks of seasoned beef and kidney simmered with onion in our traditional broth topped with a flaky puff pastry
Tender seasoned chicken, potato, carrots, peas, and onions simmered in a broth, topped with a flaky puff pastry
Tender chicken, simmered in an aromatic curry with potato & peas
Plump Irish pork sausages, w/ grilled onions & Guinness gravy, with smashed potatoes, and fresh vegetables
Stuffed with peppers, bacon, and topped with our blush cream sauce
Tender chunks of seasoned beef, potatoes, carrots, onions and peas
simmered with thyme and the tradition of Ireland. Served w/ bread
Tender seasoned chicken, potato, carrots, peas, and onions simmered in a broth, topped with a flaky puff pastry
1 pc or 2 pc whitefish with our homecut fries, cole slaw, tartar and bread w/ butter
Cajun style, with sauteed fresh vegetables and seasoned rice
Dry rubbed, beer braised, BBQ'd and slathered with our house BBQ sauce, and served with choice of potato, or salad, and slaw!
Our creamy chicken curry in a pillowy dahl puri roti with cole slaw!
There is no chicken finger like these! Served with fries & cole slaw!
Please Ask Your Host for our CHEFS PASTA FOR THE DAY
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 11:00 a.m. – 02:00 a.m. |
Copyright © 2024 Tarainn.ca - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.